After accomplishing a lifelong dream of harvesting an elk on a hunt that started out as what seemed to be an absolute dud Justin and I were on cloud 9 with excitement. We knew that the easy part was done and now the hard part was about to begin. We had tagged the cow, took our pictures, and started formulating a plan to get all the usable meat out of the woods on our backs when two fellow hunters had showed up across the creek. The two gentleman in their mid to late 20s came over to see what we had killed. I indicated that it was my first elk. They congratulated me and asked where we were from. We had told them we were from Pennsylvania. It turned out one of the guy’s worked in a neighboring town as an aerial lineman. We made small talk about hunting and they seemed to be genuinely happy for us that we killed an elk. Just before they decided to keep moving the one guy said, sort of in passing, “hey, when you shot, it was the weirdest thing. A whole herd of like 40 elk came out on the right side of that hill”. Justin and I looked at each other kind of confused and excited at the same time. “Really? Any bulls in the herd” I asked. “Yeah there were at least two 5×5’s in there. Just nothing big enough for us to be after. We’re looking for something 6 points or better” one of the guys said. We thanked them for the info and they continued up the creek bottom on their way. As soon as they were out of ear shot, I whispered to Justin “we need to hurry the hell up and get back up there”. We had practiced the “gutless method” on a few smaller game animals while in Wyoming in 2016, but nothing of this size. The methodology is the same, but the effort it takes is a lot more.
We laid a large foil emergency blanket out on the ground and immediately went to work. I don’t know if we said more than 10 words to each other once we started cutting. We decided to debone the elk in an effort to keep the weight down. The temperature was certainly cool enough that we weren’t concerned with meat spoilage and we decided it was worth the extra effort for the weight reduction. We started the whole process around 830 in the morning and had it wrapped about by about noon. It took 4 large game bags, 2 of them were heavier than the others’ but overall I estimated the weight to be about 200 pounds of deboned elk meat. Already tired from the morning’s activities we took a quick break to get some water and discuss our plan going forward. We initially talked about each taking 2 bags back to the truck then returning for the afternoon to hunt. Justin made me realize how much this didn’t make sense when we could potentially have an entire herd of elk just a few hundred feet above us on the hill. So instead we decided to find a tall tree. String the meat up in the tree, then hike a couple hundred yards up the mountain until there was a clearing to get eyes on the hill. If the hill was empty we’d hike back down retrieve the meat and hike back out. If there were elk we would hang out and see if there were any legal bulls.

After hanging the meat in the tree, we made our way up the hill. It was only about 150 yards before there was a small clearing, enough to see through the trees to the open hillside. We immediately saw a herd of elk ranging in distance from 200 to over 800 yards away. There were dozens of them feeding on the hillside. Excited we got into position to be able to glass. We needed to find a legal bull. Justin said he’d take the lower part of the herd and move up, while I took the upper part of the herd and moved down. Stopping at each one to see if they had antlers before moving to the next. There were so many it was easy to lose track of which one you had looked at already. I had already looked at about 20 and was midway down the hill. So far I had seen about 5 spikes or fork horns in the group, nothing with brow tines. There were still more elk coming out of the woods when I finally saw a bull with decent set of antlers on his head. I excitedly whispered “Bull, Bull, Bull” to Justin and pointed to the elk. He immediately brought his rifle up, attempting to get a solid rest. We were sitting on a downhill slop the elk was above us, this posed a serious problem for trying to find a solid rest. I gave him my stone point trekking pole with a shooting V on top of it. It wasn’t perfect but it steadied at least one axis for him. He got the bull in his sights when a thought popped in my head. We were hunting close to the private/public line. I stopped him “Don’t shoot yet. Give me a second to check where the line is”. I pulled up my OnX maps and realized the bull was about 100 yards on the private ground. I drew a straight line from our position to 2 tree on the map that the property line had one through. It was 425 yards from where we sat. I pulled my range finders out and ranged the only group of 2 trees on the hillside that appeared to be the same. It read 425 yards.

We were now knew the bull had to go about 100 yards in the direction he was slowly headed in before Justin could even think about shooting. We impatiently watched the bull, still glassing the hillside in case something else had presented itself on the public ground. I noticed way up top there were two cows feeding with a 3rd elk behind them. I couldn’t see the 3rd elk’s head to know what it was so I kept an eye on them. Finally that elk in the back lifted it’s head. A massive rack towered all three of them. Once again I excitedly whispered “Bull, bull, bull” to Justin. He saw the big one too. At 650 yards and behind two cows there was no shot to be had. The bigger bull was already well into the public ground though while we were still waiting on another 50 yards for the smaller 4×4. Justin looked at me and said “I am not greedy, I just want a legal bull. If the bigger one steps out closer into the opening I’ll take him. If the smaller one crosses onto the public before that then I am fine with shooting him too”. It was another few minutes that felt like hours before the smaller of the two bulls made his way through the two trees intersecting the private and public land. Justin let him get about 50 yards onto the public before he doubled checked with me. “Are you sure he’s on public” he asked. “I am 100% sure he is. If you want him, take him” I replied. He steadied his gun, I was behind him about 15 yards watching through the binoculars, he fired a shot. I saw blood running down the bulls front shoulder, a perfect shot. The bull collapsed in his tracks. He looked back at me in disbelief. A lifelong goal of killing an elk on a DIY hunt had just been accomplished. We were high-fiving, hugging, just amazed that it actually happened, that everything unfolded in the way it did. Then I looked up. The bull was standing again, wobbly, but standing. I quickly told Justin, put another round in him. He took a 2nd shot, less than 3 inches from the first, right behind the shoulder. The elk didn’t move. He began to stumble forward. Justin took 2 more shots at the elk. At this point the excitement was getting the best of him. Both missed. It didn’t matter though, the elk was beginning to go down. His previous two shots were definitely fatal. We were just scared that it would make it’s way back to the private land. The elk expired less than 20 yards from where Justin initially shot.
The bull was finally down for good. The adrenaline was still high. We made our way down the mountain, back to the creek bottom, and up the other side. It’s difficult to look at a hillside then be able to accurately identify anything once you’ve made it to the area. I was busy trying to look at my GPS as Justin excitedly made his way up the hill. He had thought the elk was much higher than it actually was. I found the two tree’s and made my way over to where I thought the shot had taken place. After the elk had gone down, just like the cow, it had rolled a considerable distance. I knew if I found blood I could just go down hill from there. I found the two trees and quickly found blood. By that time, Justin had actually made it a few hundred yards above me in search of his bull. I called out for him to get down to me, I had found the bull. He was a very respectable bull with an odd but just cool character set of antler. His one brow tine was just abnormally long. Justin decided he was going to skull mount the elk so he got to work removing the antler after we had taken a number of pictures on the steep hillside. We were concerned that they may break while trying to get him off the hill. We rolled him down the hill to a flatter part of the creek bottom, only about 100 yards below where I had left the meat from my elk. It was around 2 P.M. and we had two elk down on the same day.
The rest of the evening would prove to be the most difficult of the journey. Justin and I, already rehearsed from the first part of the day went to work on his bull. Again we decided to debone the carcass where it was in an effort to minimize the weight of bringing the meat out. It took us about 4 hours to complete the deboning and butchering process bringing us to about 15 minutes until dark. We knew we had a hell of a hike in front of us but neither of us were too concerned. We decided to move his Elk’s meat up to my elk. The thought was there would be a carcass above and below the meat bags. If any wolves or grizzlies would make their way into the area, it would most likely be via the creek bed above or below the meat and they would stop at the carcasses first. We loaded as much weight as we could in the darkness onto our backs. We had a total of 8 bags to remove and a head. We each took one of the large bag of meat, leaving the antlers for the next day. In total it took 3 trips into the woods and back to retrieve all of our meat. On the last day we were able to hike in and leap frog the remainder of the meat to within about a mile and a half of the Truck on the first trip. After that first trip we ran back to the cabin dropped the meat off in the yeti coolers, had a hot meal in town, then finished the day off after lunch getting the rest of the meat.

































